March 17, 2012

My St. Paddy’s Day Feast ~ Corned Beef and Cabbage

by Rebecca E. Parsons

So we have had a wonderful day just kickin’ back and watching a multitude of shows about Ireland. What a joy it has been for us…although HIMself will not be dancing the jig (he just got his cast off yesterday)…I will probably kick up my heels a tad. I love to dance to Irish music.

So I was busy, busy cooking our traditional feast of corned beef, cabbage and red potatoes…and Irish Soda Bread!!!

I cook it in a pressure cooker. The cabbage and corned beef go in first and cook for about 50 minutes. Then I add the potatoes and cook again for another 25 minutes. I use only mustard seeds as spice.

Tagged as: corned beef and cabbage, recipe, recipes, St. Patrick's Day

About the Author of this Fab Article Rebecca E. Parsons

Your editor and fellow creative journeyer, Rebecca E. Parsons, is an Artfully Domestic Renaissance gal with designers eye and the gift o' gab. She is the Chief Creative Force behind Cre8tive Compass Magazine, Cre8Tiva's Blog and Artistically Speaking Talk Show. A Professional Blogger and Social Media Pioneer and Strategist, Rebecca has been blogging since 1999. Rebecca is an award winning artist and graphic designer and her work has been shown at The White House, The Smithsonian, The Olympics. She has appeared on HGTV, DIY and TLC channels and writes for several other well-known blogs: Lifetime TV show's The Balancing Act and Designing Spaces, Create Mixed Media, The Blogger Connection, Mom It Forward as well as several other food and decor blogs. In her spare time, Rebecca is a digital and photographic mixed media R-tiste, Retreat Leader, Dreamer, Possibility Coach, Lifelong Communicator & Blissful Wordsmith...just one inspired creative soul on a journey to Cre8Topia. Unconventional and delightfully curious, she is passionate about helping others embrace the artist within and create a life around their passion. She believes that every dream is possible and possible is everywhere! Follow me on Google+.

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