by Perry P. Perkins
Executive Chef & Menu Designer at Haute Mealz
He Had Me at Beignets!
Editor’s Note: I met Perry last August in Portland at the IFBC (International Food Bloggers Conference). Two hundred foodies shared good food, good drinks and good learning times…and talked a lot about cooking. He is graciously allowing me to share his [...]
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New Year, New He/Me/Us Plan
HIMself and I have declared 2013 as a year to become more able-bodied, active, bright-eyed, bushy-tailed, full of life, hale, hardy, healthful, physically fit, restored, rosy-cheeked, safe and sound, trim…bottom line: in fine fettle, in good shape, fit, healthy and whole. We are committed to doing all things that favorably affect [...]
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