April 27, 2013
by Rebecca E. Parsons
I close my eyes and trace the chilled liquid as it slowly cools my parched throat. I can taste each of the exotic flavors one by one – mango, pineapple, lime, mint and rum. The frozen Chunks O’ Fruti #FreshNFruti ice cubes tickle my lips and make me smile. Ahhhhhhh…relax and chill!
Florida gets hot, hot, [...]
April 8, 2013
by Rebecca E. Parsons
Share Our Strength’s No Kid Hungry
Campaign to End Childhood Hunger in America
Ever have a cracker and mustard sandwich for lunch or crushed saltines in water for cereal? More than 16 million children live in homes that struggle to put food on the table. That is One in Five American children! Nearly 18 million children live [...]
February 7, 2013
by Rebecca E. Parsons
Shhhhhh. Don’t tell, but I am creating a romantic tablescape inspired by Moll Anderson’s new book, Seductive Tables For Two: Tablescapes, Picnics, and Recipes That Inspire Romance. The minute I saw this beautifully crafted book, I knew the way I thought about laying a table would be forever changed. {I even interviewed Moll here.} The [...]
February 4, 2013
by Rebecca E. Parsons
Big game Sunday means Puppy Bowl for me!!! TEE HEE!!
It is Big Game Sunday in NOLA! Loads of excitement and loads of delicious food. However, in this house we watch The Puppy Bowl. In honor of the Louisiana setting of that other game, I am cooking up some very special treats with Better Tasting Silk® [...]
January 17, 2013
by Rebecca E. Parsons
by Perry P. Perkins
Executive Chef & Menu Designer at Haute Mealz
He Had Me at Beignets!
Editor’s Note: I met Perry last August in Portland at the IFBC (International Food Bloggers Conference). Two hundred foodies shared good food, good drinks and good learning times…and talked a lot about cooking. He is graciously allowing me to share his [...]
January 14, 2013
by Rebecca E. Parsons
New Year, New He/Me/Us Plan
HIMself and I have declared 2013 as a year to become more able-bodied, active, bright-eyed, bushy-tailed, full of life, hale, hardy, healthful, physically fit, restored, rosy-cheeked, safe and sound, trim…bottom line: in fine fettle, in good shape, fit, healthy and whole. We are committed to doing all things that favorably affect [...]
December 28, 2012
by Rebecca E. Parsons
Last year I was challenged to recreate a holiday recipe from the issue of Better Homes and Gardens Magazine pictured below. The issue was loaded with wonderful holiday crafting, DIY and recipe ideas. So I saved it to browse during the holiday and inspire me to make something…
I could hardly decide what to make. I [...]