Posts tagged as:

recipe

Heinz+Ore-Ida+Tyson+Hasbro = #Dip Dip Hooray

Oh my goodness…this is one of the most fun times I have had in weeks. I was challenged to come up with some Heinz®, Tyson®, and Ore-Ida® creative meal solutions. My mind went into overdrive as soon as I learned of the ingredients – Heinz Ketchup, Tyson Chicken Nuggets and Ore-Ida [...]

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July 11, 2012

Dish, Dish, Spoon~Yummy Watermelon Pickles Recipe

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by Rebecca E. Parsons

I told you to save your 4th of July watermelon rinds!!!
I hate to waste anything…”Waste not, want not,” my Grandmother used to say. I learned well. I verge on the cusp of hoarder…but it ‘s all fun stuff I can make art with…right? So I will share this yummy recipe for watermelon pickles…so easy!!!

Watermelon Pickles
This [...]

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July 4, 2012

Celebrate the 4th Amelia Island Style ~ Feast & Fête

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by Rebecca E. Parsons

I was up early and did my 2 mile walk with Sir Chancelot along the marsh. It was really warm at 6:30 AM…so today will be a scorcher probably. When I made it home, I started preparing my Amelia Island Style ~ Feast & Fête for two. I did prepare some things to share with [...]

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I am thrilled that I have a sweet treat recipe featured today on Mom It Forward. You know how I love to bake and cook and create…So pop on over to MIF and you can see my secrets and hints plus you can have the recipe for my Red, White, and Blue Velvet Summer Trifle…it’s [...]

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June 22, 2012

Rebecca’s Sweet & Spicy Sangria in a Mason Jar

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by Rebecca E. Parsons

Okay…it’s that time of year when we head to the beach for picnics, fun and games. One of my favorite things to do is pack our food and drinks in Mason jars. They are easy to carry, never spill what’s inside and come in many sizes.
Rebecca’s Spicy Sangria
This is a portable drink for picnics. We [...]

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What do you do with some leftover produce from the farmer’s market, cous cous and bread? Create an original bruschetta and cous cous recipe that is a great addition to your Easter or springtime Meals!
I had some leftover Ecce Panis Mini Boule and Demi Baquettes. I love this bread because you buy it pre-made and [...]

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March 17, 2012

My St. Paddy’s Day Feast ~ Corned Beef and Cabbage

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by Rebecca E. Parsons

So we have had a wonderful day just kickin’ back and watching a multitude of shows about Ireland. What a joy it has been for us…although HIMself will not be dancing the jig (he just got his cast off yesterday)…I will probably kick up my heels a tad. I love to dance to Irish music.
So [...]

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I’ll Be Havin’ Irish Coffee in my Beloved Irish Coffee Cups

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I am enjoying my Irish coffee this week in my Irish Coffee mugs that a beloved Irish friend gave me long ago. Here’s to you Eileen!! I miss you!!! My family recipe is below…
 
Ingredients

cup of fresh brewed coffee
1 teaspoon of brown sugar
shot of your favorite Irish whiskey
heavy whipping cream

Technique
Whip the heavy whipping cream until it hold [...]

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Food ~ Thanksgiving Bounty Blueberry Tart

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I love Thanksgiving. It is my favorite holiday by far. I love to decorate the table, create unique invitations, make chair covers and I even decorate my turkey. I will share how soon. I am doing some recipe creation this week and my farmers market had some beautiful blueberries…naturally I wanted to make something amazing [...]

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Rebecca’s Spicy Apple Bread, Spicy Skillet Apples with Homemade Sangria

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With apple harvest time upon us, I love to visit the orchards in northern Georgia and pick my own apples. I can most of them to use through the winter…but I always make a pie, a cobbler and my spicy apple bread. A while ago I posted a Spice Apple Yeast Bread recipe. Today I [...]

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Asparagus Risotto with Chervil and #NewKnorrStock Recipe #cBias

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I love to cook new dishes and challenge myself. Risotto seems to be the new buzz word on every television cooking program. Many an aspiring chef has met their demise as the hands of risotto. So today, I will be creating risotto for the first time with the new Knorr Homestyle Chicken Stock #NewKnorrStock.

I usually [...]

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Campfire BBQ Breakfast with Ingredients from #MurphyUSA #cBias

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I was challenged this Labor Day weekend to create some food that could be cooked and enjoyed while camping. Simple enough except there was a major twist…I needed to use items I found at MurphyUSA in the recipes. MurphyUSA, if you don’t know already, is the home of cheap gas…not the usual source of camping [...]

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Spicy Apple Bread & Homemade Sangria with #ClearAmerican Sparkling Water #cBias

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As I told you all here and here and here..I am the self-appointed evangelist for my new favorite drink – Clear American Naturally Sparkling Flavored Water from Walmart. I have converted everyone in my house, all my artsy/crafty girlfriends, neighbors, my card club and anyone else who will take a sip. I fill up a [...]

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I Got a Taste of Hillshire Farm Grilled Essentials Chicken Breasts #GrilledEssentials

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I am one of the first people on the planet to taste test Hillshire Farm‘s new Grilled Essentials #GrilledEssentials line. This is a brand new, quick and easy product from Hillshire Farm, a division of Sara Lee. I was so excited to try each of the four different flavors and share my experience with you…so [...]

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