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Time for Some Summer Fun

written by Rebecca E. Parsons

We have had a cool spring so far here at the beach. Yet I am ready to declare it summer!!! I can do that in Florida!!!  I have finally swept the lanai…moved my plants outdoors…potted my herbs…cleaned the furniture…now

the doors stay open to reveal the lanai

the peaceful fountian area

ready for my famous basil lemonaid…

Basil Lemonade

Makes 4 servings

If you love herbs, this yummy lemonade recipe can be made with fresh lemon thyme, mint, lemon verbena or tarragon.

Ingredients

  • 1/2 cup fresh basil, rinsed
  • 1/2 cup fresh lemon juice
  • 3 tablespoons sugar
  • 1 sprig fresh basil
  • 4 cups water

Directions

  1. Combine basil and sugar in a large pitcher. Crush basil and sugar together wit a wooden spoon.
  2. Pour water and lemon juice over sugar and stir until the sugar is dissolved. Let basil steep in lemonade for about one hour. When ready to serve, strain lemonade into glasses and garnish with a sprig of basil.


now i need a  new grill

 

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Chief Creative Force

DIYer. Graphic Designer. Creative. Foodie. Rebecca E. Parsons is a Renaissance gal with designers eye living happily where design meets new media. Rebecca is an award-winning graphic designer, writer, storyteller, digital and Photographic Artist, Dreamer, Lifelong Communicator and Blissful Wordsmith. Unconventional and delightfully curious, she is passionate about helping others find their visual voice through great blog design. She believes that every dream is possible and possible is everywhere!

to read a more in-depth story of Rebecca's life journey click here...

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