Share Our Strength’s No Kid Hungry
Campaign to End Childhood Hunger in America
Ever have a cracker and mustard sandwich for lunch or crushed saltines in water for cereal? More than 16 million children live in homes that struggle to put food on the table. That is One in Five American children! Nearly 18 million children live in poverty in America. That is 22% of children! Schools play a vital roll in feeding these children. For some, that is the only food they eat each day. That is unacceptable!
Food Bloggers Against Hunger #takeyourplace
Today I am joining 200 other food bloggers who are determined to help change this by writing about Share Our Strength’s call to action! I am asking my readers to#takeyourplace and write letters to Congress about this problem. It is very easy. Just click the call to action link and fill in your address information. It takes less than one minute! It is all set up to send letters to your congressmen when you click ‘Send Message.’ Please join the me and the No Kid Hungry campaign in standing up for kids in need. Urge your members of Congress to protect federal nutrition programs that feed our nation’s hungry kids.
I am passionate about this cause. I have written about this here and here and here. When I last wrote about this in December of 2012 it was one is six children were food challenged…four short months later it is one in five! We are in the midst of a crisis. Children go to school hungry. Seniors go to sleep hungry. Hardworking Americans who have lost their jobs go without meals every day. People you know, perhaps neighbors and/or family members, could be suffering in silence at this moment.
Low Cost Recipe – Irish Soda Bread
This is a beautiful low-cost way to give the gift of food to someone you know who might be hungry.
You just layer the dry ingredients in a Mason Jar…print out the printable Gift Set at left…cut out the recipe and punch out the 2″ circular tag…decorate your jar lid and you’re all set. It is a great hostess gift for St. Paddy’s Day party throwers.
Just double click the recipe card and tag printable to the left and that will start the download. Once it is downloaded to your computer, open it and print it on cardstock. Cut out the recipe and combine the dry ingredients in a Mason jar. Try to make nice layers.
HINT: Place the flour mixture on the bottom. If you place it or even part of it on top of raisins, the flour will seep down into them and cover them. See the video above and you will understand!!!
Cove the jar lid with a cute green print fabric. I used a leather shoelace to tie it on. Punch out the round tag with a 2″ punch. I designed the tags with a little play in case you get a little off center. Punch a hole in the top of the tag and hang it from the shoelace. You could also glue it to the front of the jar as in the picture above.
This is a quick and easy low cost recipe. This is a great recipe to try for your first attempt at breadmaking…as it is almost foolproof!! The traditional recipe calls for raisins, but I often substitute semi-sweet chocolate shavings, craisins and a new fave is pomegranate craisins. So feel free to experiment.
Ingredients
2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter
2 eggs
3/4 cup buttermilk
1/3 cup raisins
- Combine dry ingredients into a bowl.
- Cut in butter until it is thoroughly mixed with dry ingredients.
- Spread mixture out on floured surface.
- Make a well in center of the mixture.
- Wisk egg and buttermilk together. Pour into the well in center of dry mixture.
- Mix with your hands. It s sticky.
- Knead for 1 minute adding small amounts of flour to make it less sticky.
- Shape into a nice round loaf.
- Place on greased baking sheet. Score the top with a cross shape with knife.
- Bake and enjoy!!!
Tell Congress: Federal nutrition programs are crucial for hungry children
Current proposals in Congress include deep cuts to the Supplemental Nutrition Assistance Program (SNAP), including efforts that would cause up to 9 million people to lose their benefits altogether. These cuts will have a harmful impact on millions of children across the country, causing them to lose access to the food they need every day. Today, nearly half of the 47 million SNAP recipients in our country are children. The program provides a critical role in making sure that, even when their families face tough economic times, children are still able to get the healthy food they need. SNAP is one of our nation’s most effective anti-poverty programs and cuts to the program will leave millions of children without access to the food they need to thrive. Additionally, SNAP Ed provides critical nutrition education to low-income families, empowering them to stretch their food dollars further to purchase and prepare healthy meals on a budget.
A Place at the Table
I encourage everyone to see A Place at the Table. A Place at the Table premiered March 1st and shows us how hunger poses serious economic, social and cultural implications for our nation, and that it could be solved once and for all, if the American public decides—as they have in the past—that making healthy food available and affordable is in the best interest of us all.
What Else You Can Do
- Join the Hunger Core Monthly giving club
- Volunteer Volunteer at a Culinary Event
- Advocate Take the No Kid Hungry Pledge
- Spread Awareness Get your school involved in fighting hunger
- Events Attend Taste of the Nation Palm Beach
- Donate/Fundraise Make a Gift to Expand the Reach of No Kid Hungry
Engage on social media today:
- The Giving Table on FaceBook
- Twitter: Use the hashtag #takeyourplace to show your supports
- Visit this Pinterest board for low cost recipes
The other bloggers:
The brainchild of Nicole of Eat This Poem and The Giving Table, 200 food bloggers unite today against hunger. Visit the food bloggers for more great information and recipes.
2 Hungry Hearts
1840 Farm
A Couple Cooks
A Fork in Hand
A Little Something to Nosh On
Allergic Girl
The Allergic Kid
A Nasty Bite
an organic process
Anna Dishes
An Edible Mosaic
Anktangle
An Unrefined Vegan
Anna Dishes
A Raisin & A Porpoise
A Stack of Dishes
Auburn Meadow Farm
Autumn Makes and Does
AVIAL
Bake and Destroy
Bakeaway With Me
The Balanced Platter
Barefoot Essence
Bare Root
Barnes and Hoggetts
Beard+Bonnet
Briciole
Brighton Your Health
Brooklyn Locavore
Buttercream & Roses
By: Sarah Rae
Cake ‘n’ Knife
Canned Time
Characters Pub
Cheapeats
Cindy’s Recipes and Writings
Clean Eats Fast Feets
Cooking with Anne
Cooking with Michele
Corbin in the Dell
Cre8tive Compass
Crepes of Wrath
Crispy Shipley
Culicurious
Curiosa di Natura
Custom Cuisine
Daily Deliberations
Delightful Crumb
Democracy is Delicious
The Devil’s Food Advocate
Diet Starts Twomorrow
Dine with Pat
Dinner with Laura
DishnDat
Eat. Drink. Smile.
Eat For Equity
Eat This Poem
Eat What’s On Your Plate
Eat When You’re Hungry
Eating Rules
Edo Ergo Sum
Em-i-lis
The Enabling Cook
Erin’s Food Files
Everyday Maven
Everyday Ramblings of my Life
Everyday True Food
Farm Fresh Feasts
The Faux Martha
Feastie
Fed Up With Lunch
Feeding Big
Feed Yourself
Fifth Floor Kitchen
Food.is.a.Good.thing
Food Deserted
FoodiesNYC
Foodie Yoga Girl
FoodieTots
The Food Poet
Forkable
Freshfully
From Belly to Bacon
Frugal Foodie Mama
Garnish with Lemon
Gastography
Getting Inside My Head
Giggles, Gobbles and Gulps
Gimme Some Oven
girlichef
Good. Clean. Food.
Good Food Matters
Good Things Grow
Greatist
Growing Days
Grow It Cook It Can It
Happy Food Happy Life
Happy Fool
Harmonious Homestead
Haute Mealz
Heather’s French Press
Home Cooking Memories
Home Maid Simple
Hot, Cheap & Easy
HTBaking
The Hunger and Undernutrition Blog
Hungry in the Hub
Icebox Farm
Inkling Media
Inherit the Spoon
In Pursuit of More
In Your Face! – New Jersey Cuisine
I Run for Wine
It Takes a Kitchen
Jackie’s Joie de Vivre
The Jew and the Carrot
Juanita’s Cocina
Kate in the Kitchen
Kettler Cuisine
Kitchen Apparel
The Kitchenista Diaries
Kitchenpants!
Kitchen Treaty
Kristin Wartman
KY Healthy Kids
La Aguatate
LaureeOhOhOh
Learning to Eat
Leslie Eats
Life À la Mode
Life is Fare
Life With the Lushers
Listen, Learn, Act and Reflect
Local Appetite
Local Belle
Love & Lemons
Loves Food, Loves to Eat
The Lunch Box
The Lunch Tray
Mama’s High Strung
Margarita’s in the Rain
Meal Planning Magic
Me, Redone
Merlot and Monkfish
Meshell in Your City
The Midnight Baker
Mince and Type
Miz Helen’s Country Cottage
Mother Nature Network
Munching in the Mitten
My Family Table
My Inspiration
My Mad, Mad, Mad Gourmet Adventures
My Mama Rhythm
Naturally Ella
NeighborFood
North Shore Locavore
Nourish Your Future
The Nosh Pit
Not Just Baked
Now Things Are Cookin’
On Sugar Mountain
Oshkosh Area Community Pantry
Our Lady of Second Helpings
Panfusine
Passports & Pancakes
Pepper Lynn
Perspicacity
Pinot Mom
Plums in the Icebox
Poor Girl Gourmet
Potato Chips Are Not Dinner
Queen of Quinoa
Rachel’s Table
The Real Deal Marin
Recipes for Sustenance
The Redhead Baker
The Red Lentil
Robyn Straley
Rosemarried
Run DMT
Sacramento Vegan
Salmon Squad
Salted Plates
Savory Simple
Seditious Joy
Shared Appetite
Simple Living and Eating
Simply Sugar & Gluten Free
The Slender Kitchen
Smart Eating for Kids
Solid Gold Eats
Spice and Dice
South Jersey Locavore
The Sunny Side Up
Sustainable Pantry
Tampa Uncorked
Taste Love and Nourish
That Skinny Chick Can Bake
That’s What I Eat
There and Back Again
This Homemade Life
The TV Dinner
Turnips 2 Tangerines
Vegan in the Freezer
V is for Vegetables
The Veggie Nook
The Verdant Home
Webicurean
The Weekend Gourmet
We’ll Eat You Up
What’s Cookin??
What’s Cooking Good Looking
Would John Eat It?
Liz says
Totally unacceptable! Thanks for joining in on this important cause.
Rebecca E. Parsons says
Yes it is Liz. I am thrilled to be a part of this…my favorite cause!!!
Ellen says
What a great cause. I have volunteered at our local food shelf many times and there really are people who go to bed hungry in your community.
Anne @ Webicurean says
Awesome post–I feel honored to be participating in this event. And I love your idea for Irish soda bread mix–what a wonderful gift idea.
Jen @JuanitasCocina says
I love it when bloggers use their platform for change. Thank YOU for spreading the message.
Rebecca E. Parsons says
I was one of those a few years ago Ellen. TY for stopping by!!!
Evi says
Glad to have so many passionate individuals joining and participating this event! I’m glad to see that you’ve seen changes since talking about this cause! Best of luck in the future, and a great post to get more people talking about this!
Cindys Recipes and Writings says
I’m proud we got to spread this message through so many blogs! Hunger is and should be an issue we can do something about.