Magical Menus and America’s Favorite Parade
Have you heard about Macy’s team of culinary master chefs who are sharing their favorite recipes in “The Macy’s Culinary Council Thanksgiving & Holiday Cookbook.” The cookbook offers over 80 delicious recipes plus entertaining/cooking tips and mouth watering photographs from the 13 renowned Macy’s Culinary Council chefs.
The chefs – Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Wolfgang Puck, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai and Takashi Yagihashi, share some favorite Thanksgiving and holiday recipes. From Marc Forgione’s new classic Thanksgiving menu and a Hanukkah dinner with Michelle Bernstein, to a New Year’s Eve party by Takashi Yagihashi, the cookbook is overflowing with holiday dishes, festive drinks and irresistible desserts.
In celebration of the 85th anniversary of Macy’s Thanksgiving Day Parade, the cookbook also includes a commemorative overview with special behind-the-scenes stories and photos of America’s favorite Thanksgiving event.
About Macy’s Culinary Council
Macy’s Culinary Council is a team of distinguished chefs who serve as both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.
‘The Macy’s Culinary Council Thanksgiving & Holiday Cookbook’ is a unique tribute to the holiday season from the Macy’s family,” said Amy Kule, Macy’s group vice president of National Events and Partnership Marketing. “Like Macy’s Thanksgiving Day Parade, delicious food is a hallmark of this special American holiday. What better way to share our 85th anniversary than with stories and photos from our parade’s colorful history and festive recipes from our Culinary Council chefs.”
A few of my faves
The cookbook is vailable for $24.95 at select Macy’s stores and macys.com.