New Kitchen Play Thing
I have had so much fun with my new toy–the Davison Meatball Baker. A few months ago The Balancing Act, a Lifetime television show that I blogfor, asked if I wanted to try the meatball baker. (I am giving one away below! UPDATE WINNER ANNOUNCED – Entry #515 Erica…Congrats!) I jumped at the opportunity to try this fascinating kitchen gadget…you know I love my kitchen gadgets. I was smitten when it arrived. My creative imagination went into overdrive…I created food like this:
With this Davison Meatball Baker…
I could envision so many yummy things to bake in this pan. From skewered shrimp to shish-kabobs, from sausages to bratwurst, I have used it to make delicious fare for our table. And the meatballs turn out gorgeous. No more misshapen, flat on one side meatballs for me. They come out round and perfect every time. See my meatballs and brats on the removable grid? Nifty for any size meatball and many other foods as well.
Healthy Meatballs
Plus there is an added bonus to baking the meatballs…they never sit in their own grease like they do when frying or baking in a regular pan. Your beautiful meatballs are healthier for you as all that extra fat drains right off. That is a biggie for anyone watching their weight or looking for healthy baking alternatives. This pan is a winner.
It is a pretty innovative kitchen product, which solves a lot of problems. The unique rounded rack holds the food so it keeps its shape. They bake evenly while staying out of the fat. It works so well you might want to use it every day. I am wondering if you could bake bacon? hmmmmm…
HIMself takes the first bite of meatball hoagie
I also baked some chicken kabobs and broccoli…They turned out yummy. I did broil them a few minutes for color after baking. Here they are ready to pop into the oven. I added a little bit of water to the pan to keep the broccoli from drying out. It worked like a charm!!!
Here is what the finished product looked like plated…
Meatball Baker Giveaway
You know I love to share with YOU…my dear readers. So I am going to give away an awesome Meatball Baker to one of my fans courtesy of Davison. All you need to do is comment on this post telling me what you would make first. There are other ways to earn more entries too. The giveaway ends 10/22/2012 at midnight EDT. You must leave an email address in your comment to be eligible to win…I must be able to reach you!!!
Terms and Conditions: Winners will be selected randomly through http://random.org. No purchase necessary to enter. Giveaway ends at midnight ET Sunday, October 22, 2012. See C8C Giveaway Terms & Conditions for more information. You must leave a valid e-mail address to be entered. This giveaway is available to US residents only.
Meatball Baker Pinterest Contest
All of the rules and contest details are on the poster below. The contest begins today – Thursday October 11, 2012 and runs through the 23rd.
Here is the contest Pinterest board – https://pinterest.com/
The giveaway rules- http://www.davison.com/
Use the hashtag #DavisonBalancingAct
I think I am going to copy you and make meatball hoagies-they look fantastic!
meatballs of course
I would definitely make an Italian meatball sub!
The Meatball Sub looks out of this world — and I just ate lunch! That would be what I would make first.
I would make some brats!
I have a cheesy baked fish that always ends up too ‘wet’ and I think it would be better to have it sit above all the juices!
I would probably make some meatballs and veggie kebabs! Great giveaway!
I would have to try making meatballs first. Then I would start playing with my food to see what else would bake up in this pan.
BBQ Ribs
Meatballs
That meatball sandwich is look’n pretty good, so I honestly think that I would do meatballs first. Thanks so much for the giveaway.
That hoagie! It looks amazing.
I would make a meatball sub.
It was a yummy sandwich…so easy to make with The Meatball Baker.
Thank you Shana…it was!!!
I would bake meatballs! Right now, when I make meatballs I place them on a cookie sheet. We’re trying to eat healthier and I love the idea of this pan.
Thanks so much.
Meatballs!
I think this would be a good pan for bacon
I would probably use this for meatballs first.
rsgrandinetti@yahoo(DOT)com
I would make meatballs in it first.
i would make a meatball parmigiana sandwhich
I think I might make mini meatloaf in it.
Bacon Wrapped shrimp kabobs. Mmmm
Some Brats!
Thanks for the chance.
mogrill12@gmail.com
I would love to make ribs
mini meatloaves
vmkids3 at msn dot com
What an awesome idea! I’d make meatloaf!
I would make brats!
julis55@yahoo.com
Meatballs
Gotta go with meatballs 🙂
meatballs for spaghetti
I love meatballs and that hoagie looks delish!
I would make meatballs for a spaghetti dinner.
I think it would be great to crisp up some chicken strips or nuggets.
Thanks for the giveaway >^..^<
Meat dumplings!
Mizvickik at gmail dot com
I will make venison meatballs. Afterall it is hunting season in Pennsylvania.
I would bake a pork tenderloin!
gotta make meatball parm subs!!!
Chicken kabobs for me too!
Meatballs
gigglez5@gmail.com
i will make meatballs
meatballs for meatball sandwiches
meatballs and zuchini
I would cook Pork & Beef & Spinach meatballs! I hate how greasy they can come out, this would be awesome! 🙂
Thank you all for participating in the giveaway and for visiting Davison on on Pinterest and The Balancing Act.
we love our meatballs and sausage too!
susansmoaks on pinterest