Banana Pudding is a weakness of mine...next to cherries anyway...banana pudding is my go to dessert. I have loved it since I was a child and my Aunt Faye used to make it for me. I loved (and still do) … [Read more...]

Transforming Your Life Into Art~Exploring the Creative Life and Lifestyle - Arts/Crafts - DIY - Decorating - Recipes - Entertaining - Radio - Classes
written by Rebecca E. Parsons
Banana Pudding is a weakness of mine...next to cherries anyway...banana pudding is my go to dessert. I have loved it since I was a child and my Aunt Faye used to make it for me. I loved (and still do) … [Read more...]
written by Rebecca E. Parsons
I was challenged this Labor Day weekend to create some food that could be cooked and enjoyed while camping. Simple enough except there was a major twist...I needed to use items I found at MurphyUSA in … [Read more...]
written by Rebecca E. Parsons
As I told you all here and here and here..I am the self-appointed evangelist for my new favorite drink - Clear American Naturally Sparkling Flavored Water from Walmart. I have converted everyone in my … [Read more...]
written by Rebecca E. Parsons
I am one of the first people on the planet to taste test Hillshire Farm's new Grilled Essentials #GrilledEssentials line. This is a brand new, quick and easy product from Hillshire Farm, a division of … [Read more...]
written by Rebecca E. Parsons
As I told you all here and here...I am the self-appointed evangelist for my new favorite drink - Clear American Naturally Sparkling Flavored Water from Wamart. I fill up a cart every time I see … [Read more...]
written by Rebecca E. Parsons
As I told you all here...when I swapped the drinks of my card club...I am the self-appointed evangelist for my new favorite drink - Clear American Naturally Sparkling Flavored Water from … [Read more...]
written by Rebecca E. Parsons
Once upon a time in a land far far south there lived a mild-mannered, tennis-playing salesman named Mike. Together we lead a fairly normal life at the beach until a certain Saturday each fall when he … [Read more...]
written by Rebecca E. Parsons
I have been challenged to create a recipe for summer meals using Ore-Ida Sweet Potato Fries (#OreIdaFries) from Sam’s Club. I was excited to try this new product and was intrigued by the idea of … [Read more...]
written by Rebecca E. Parsons
We were out and about today and stopped at MurphyUSA to fill up my tank because it has the cheapest gas in town. (down to $3.53) Hubby spotted one of those candy bar sale signs they always … [Read more...]
written by Rebecca E. Parsons
EVENT: True Grit Family Meal VENUE: The Couch, In Front of the TV PARTY SIZE: 6 TYPE: Movie Review Party GRUB: True Grit Tamale Pie (recipe below), Jiffy Pop, Sarsaparilla...Paintin' Tonsils … [Read more...]
written by Rebecca E. Parsons
I am having a BBQ followed by a Beach Dessert made with Nestlé® yummy chocolate and Walmart Ice Cream called Rebecca's Divine Toll House Smores A few weeks ago I went to The Walmart Ice Cream … [Read more...]
written by Rebecca E. Parsons
Grilled Shrimp Bruschetta: This healthy, light version of bruschetta features local shrimp and fresh produce. This starts the meal out just right!! A larger portion can be a meal in … [Read more...]
written by Rebecca E. Parsons
Don't you love those commercials that claim oatmeal will lower your cholesterol and is good for you? Well, I hope you paid attention...because it is so very true!! I know because my Daddy told me so … [Read more...]
written by Rebecca E. Parsons
This is day 3 of a four part series showcasing my outdoor makeover, courtesy of KMart, and a Flamingo Soirée, inspired by Party Bluprints dot Com to celebrate my new outdoor space. THE … [Read more...]
written by Rebecca E. Parsons
Food I Love to Cook and Eat... Rainbow Swiss Chard Recipes Rainbow Swiss Chard is a beautiful technicolor mixture of shades of red, orange, purple, yellow and white. Very colorful, tender and tasty. … [Read more...]